Atelier Efate

Cacao & Cane

A half-day island tasting journey from resort pickup to Gaston Chocolat, then onward to 83 Islands Distillery.

One island, two makers

Chocolate and rum, told by the people who make them.

Begin with a five-stop resort pickup run, arrive at Gaston Chocolat at 09:30, then continue to 83 Islands Distillery for the rum pairing and return transfer.

I. Itinerary

The morning follows a precise route.

Tap a stop to preview the route. These timings will later drive guest live-status messaging from Supabase.

Efate itinerary route Breakas Warwick Ramada Melanesian Grand Gaston Depart 83 Islands Return

09:00 stop 1 of 9

Breakas Beach Resort pickup

The morning pickup run begins at Breakas Beach Resort at 09:00.

Road through Mele Valley on Efate
Mele Valley pass
Chocolate atelier work surface
Chocolate workshop
Rum distillery and barrels
83 Islands distillery

II. Pickup

Choose your resort. We calculate the morning.

Pickup starts at Breakas Beach Resort at 09:00, then moves through Warwick, Ramada, The Melanesian, and Grand Hotel before arriving at Gaston Chocolat at 09:30.

Pickup09:00
Drive30 min
Return12:30-12:40

III. Tasting flight

Build the pairing guests will remember.

Pick one cacao and one rum. The booking summary follows the pairing, ready for real product options later.

Chocolate

Rum

IV. Makers

Spend the day with working producers.

Small groups, direct questions, and no theatre pretending to be craft.

Gaston Massei in the chocolate atelier

Chocolatier - Gaston Chocolat

Gaston Massei

Sorts, roasts, grinds, tempers, and talks through the decisions that turn Vanuatu cacao into finished chocolate.

Marie Tavoa at the distillery

Distiller - 83 Islands

Marie Tavoa

Cuts cane, distils, blends, and pours the flight straight from the story of the field.

V. Reserve

Hold your seats.

Tours currently run on Tuesday and Thursday only. Reserve your seats now; we will confirm pickup details by email.

Adults
2
Children 5-14
0

VI. Notes

Practical things.

Anything else: write to hello@cacaoandcane.vu.

What is included?

Resort pickup and drop-off, chocolate workshop, distillery tour, paired tasting flight, cold-pressed cane juice, tasting card, and a 100 g bar to take home.

How long is the tour?

Pickup starts at 09:00. Guests arrive at Gaston Chocolat at 09:30, leave at 10:10, arrive at 83 Islands Distillery at 10:30, and return to resorts around 12:30-12:40 depending on the final drop-off route.

Is it suitable for children?

Children 5+ are welcome. Children do not receive alcohol; at the distillery they can choose a free soft drink or non-alcoholic pina colada and join the chocolate workshop.

What is the cancellation policy?

Please cancel at least 24 hours before the tour if your plans change. Because payment is collected at the end of the tour, no online refund is required for standard reservations.

When do we pay?

No payment is taken online when you reserve. Payment is collected at the end of the tour after the distillery visit, before the return transfer is complete.